Harbour View Buffet Menu

Tossed Field Greens with Assorted Dressings and Condiments

Basil and Balsamic Marinated Roma Tomato Salad

Southwestern Jicama Slaw

Oregano Vinaigrette Tossed Fusilli Pasta and Garden Primavera Salad

Seared Flank Steak with Marsala Wine & Mushroom Cream Sauce

Grilled Breast of Chicken with Artichokes, Roasted Almonds, and Lemon Garlic Butter

Baked Salmon Medallions with Tarragon Veloute

Sauteed Vegetable Medley

Rosemary Roasted Red Potatoes

Rice Pilaf

Rolls with Butter

Homemade Pies and Fudge Brownies with Cinnamon Whipped Cream

Iced Tea and Coffee (Regular and Decaffeinated)

Pre-Ordered and Pre-Plated Vegan Diet Plates Available Upon Request*:

Garden Greens with Olive and Oregano Vinaigrette
Spanish Brown Rice and Spring Vegetable Paella
Fresh Seasonal Berries with Soy Vanilla Cream

*Vegan plates MUST be pre-ordered by sending an e-mail message to
[email protected] no later than March 10.

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