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Wednesday Night Buffet Dinner (Tickets are $20.00 and include two complimentary drink tickets) Harbour View Buffet Menu Tossed Field Greens with Assorted Dressings and Condiments Greek Pasta Salad with Roma Tomato, Cucumbers, Feta Cheese, Olives and Oregano Vinaigrette Southwestern Red Jacket Potato and Pinto Bean Salad
Baked Atlantic Salmon with Texas Pecan and Lime Butter Sauce Herb Roasted Loin of Pork with Natural Rosemary Au Jus Grilled Breast of Chicken, Forest Mushrooms and Aged Marsala Cream Sauce Sautéed Vegetable Medley Garden Rice Pilaf Warm Rolls with Butter
Assorted Pies, Cookies and Brownies
Iced Tea and Coffee (Regular and Decaffeinated) Pre-Ordered Vegan Diet Plates Available Upon Request*
Mixed Greens with Cucumbers, Carrots, Avocado, Red Cabbage, Onions, Bean Sprouts, Medley of Stir Fried Oriental Vegetables, Mushrooms, and Grilled Tofu over Steamed Brown Rice Tropical Fruit with Ginger Lime Sauce
*Vegan plates MUST be pre-ordered by sending an e-mail message to
Back to LPSC 2006 Final Announcement
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