Wednesday Night Buffet Dinner
(Tickets are $20.00 and include two complimentary drink tickets)

Harbour View Buffet Menu

Tossed Field Greens with Assorted Dressings and Condiments

Greek Pasta Salad with Roma Tomato, Cucumbers, Feta Cheese, Olives and Oregano Vinaigrette

Southwestern Red Jacket Potato and Pinto Bean Salad

Baked Atlantic Salmon with Texas Pecan and Lime Butter Sauce

Herb Roasted Loin of Pork with Natural Rosemary Au Jus

Grilled Breast of Chicken, Forest Mushrooms and Aged Marsala Cream Sauce

Sautéed Vegetable Medley

Garden Rice Pilaf

Warm Rolls with Butter

Assorted Pies, Cookies and Brownies

Iced Tea and Coffee (Regular and Decaffeinated)

Pre-Ordered Vegan Diet Plates Available Upon Request*

Mixed Greens with Cucumbers, Carrots, Avocado, Red Cabbage, Onions, Bean Sprouts,
Tomatoes, and Mint with Basalmic Tahini Lemon Shallot Dressing

Medley of Stir Fried Oriental Vegetables, Mushrooms, and Grilled Tofu over Steamed Brown Rice

Tropical Fruit with Ginger Lime Sauce

*Vegan plates MUST be pre-ordered by sending an e-mail message to no later than March 10.

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